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60 Percent Protein Hydrolysate Powder

60 Percent Protein Hydrolysate Powder

Product Details:


Product Description

60 Percent Protein Hydrolysate Powder Details: 

Physio-chemical characteristics:

ColourCream to Light brown
Solubility in water (5 % solution)Completely soluble in water
Clarity (2% w/v aqueous solution)100 % Clear solution
pH (5 % solution)5.0 - 7.0 (at room temp.)
Loss on drying< 5.0 %
Total nitrogen TN (Kjeldahl Nitrogen)NLT 9.6 % w/w
Total Protein ContentNLT 60.0 % w/w


Total aerobic microbial count (TPC)< 10000 cfu/gm
Total Yeast and mould count (cfu/gm)< 100 cfu/gm
Test for Pathogen
  • E.coli
  • Salmonella
  • Pseudomonas aeruginos
  • Staphylococcus aureus
Negative in 10 gm of sample

  • 25 kg HDPE/PP Laminated Woven Sack Polybag with Liner
  • 25 kg HDPE drum with inner PP bag (optional with extra cost)

Storage: Under 30 degree centigrade in dry conditions
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