Product Description
60 Percent Protein Hydrolysate Powder Details:
Physio-chemical characteristics:
PARAMETERS | STANDARD |
Colour | Cream to Light brown |
Solubility in water (5 % solution) | Completely soluble in water |
Clarity (2% w/v aqueous solution) | 100 % Clear solution |
pH (5 % solution) | 5.0 - 7.0 (at room temp.) |
Loss on drying | < 5.0 % |
Total nitrogen TN (Kjeldahl Nitrogen) | NLT 9.6 % w/w |
Total Protein Content | NLT 60.0 % w/w |
Microbiology:
PARAMETERS | STANDARD |
Total aerobic microbial count (TPC) | < 10000 cfu/gm |
Total Yeast and mould count (cfu/gm) | < 100 cfu/gm |
Test for Pathogen
- E.coli
- Salmonella
- Pseudomonas aeruginos
- Staphylococcus aureus
| Negative in 10 gm of sample |
Packing:
- 25 kg HDPE/PP Laminated Woven Sack Polybag with Liner
- 25 kg HDPE drum with inner PP bag (optional with extra cost)
Storage: Under 30 degree centigrade in dry conditions