Product Description
65% Protein Hydroslate Paste provided by us, is frequently utilized as food and feed additives because of their ability to change the properties of proteins. Proteases can modify a variety of proteins, including soy protein, gelatin, caseins, and whey proteins. This is very effective and safe to use. It is made by enzymatically hydrolyzing a chosen crude protein and then purifying it to make a concentrated semi-solid Paste with a distinct protein odor. This is widely used by people, in the market.
Physio-chemical characteristics
PARAMETERS |
STANDARD |
Colour |
Brown |
Solubility in water (5 % solution) |
Completely soluble in water |
Clarity (2% w/v aqueous solution) |
100 % Clear solution |
pH (5 % solution) |
5.0 - 7.0 (at room temp.) |
Total solids/Loss on drying |
Solids - NLT 65 % / LOD - NMT 35 % |
Total nitrogen TN (Kjeldahl Nitrogen) |
NLT 8.3 % w/w (NLT 12.8% On dry basis) |
Total Protein Content |
NLT 52.0 % w/w (NLT 80% On dry basis |
Microbiology:
PARAMETERS |
STANDARD |
Total aerobic microbial count (TPC) |
< 10000 cfu/gm |
Total Yeast and mould count (cfu/gm) |
< 100 cfu/gm |
Test for Pathogen
- E.coli
- Salmonella
- Pseudomonas aeruginos
- Staphylococcus aureus
|
Negative in 10 gm of sample |
Packing:
- 25 kg HDPE/PP Laminated Woven Sack Polybag with Liner
- 25 kg HDPE drum with inner PP bag (optional with extra cost)
Storage: Under 30 oC in dry conditions