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65 Percent Protein Hydrolysate Paste

65 Percent Protein Hydrolysate Paste

Product Details:

  • Dosage As per physician
  • Dosage Guidelines With Water
  • Dosage Form Liquid
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65 Percent Protein Hydrolysate Paste Product Specifications

  • As per physician
  • With Water
  • Liquid

Product Description

65% Protein Hydroslate Paste provided by us, is frequently utilized as food and feed additives because of their ability to change the properties of proteins. Proteases can modify a variety of proteins, including soy protein, gelatin, caseins, and whey proteins. This is very effective and safe to use. It is made by enzymatically hydrolyzing a chosen crude protein and then purifying it to make a concentrated semi-solid Paste with a distinct protein odor. This is widely used by people, in the market.

Physio-chemical characteristics


PARAMETERSSTANDARD
ColourBrown
Solubility in water (5 % solution)Completely soluble in water
Clarity (2% w/v aqueous solution)100 % Clear solution
pH (5 % solution)5.0 - 7.0 (at room temp.)
Total solids/Loss on dryingSolids - NLT 65 % / LOD - NMT 35 %
Total nitrogen TN (Kjeldahl Nitrogen)NLT 8.3 % w/w (NLT 12.8% On dry basis)
Total Protein ContentNLT 52.0 % w/w (NLT 80% On dry basis

Microbiology:

PARAMETERSSTANDARD
Total aerobic microbial count (TPC)< 10000 cfu/gm
Total Yeast and mould count (cfu/gm)< 100 cfu/gm
Test for Pathogen
  • E.coli
  • Salmonella
  • Pseudomonas aeruginos
  • Staphylococcus aureus
Negative in 10 gm of sample

Packing:
  • 25 kg HDPE/PP Laminated Woven Sack Polybag with Liner
  • 25 kg HDPE drum with inner PP bag (optional with extra cost)
 
Storage: Under 30 oC in dry conditions
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