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Meat Extract Paste

Meat Extract Paste

Product Details:

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Product Description

Meat Extract Paste offered, contains a lot of protein. This extract is also used to flavor sauces, soups, pot pies, stews, and other dishes. It is thought to improve the product's taste. It's a flavorful meat stock made from beef, chicken, and pork. Proteins abound in meat extract derived from animal sources. It is commonly used to impart meat taste to soup broths and other liquid-based cuisines. It's utilized in a variety of dishes that are cooked under strict sanitary conditions.

Physio-chemical characteristics:

PARAMETERSSTANDARD
ColourBrown
Solubility in water (5% solution)Completely soluble in water
Clarity (2% w/v aqueous solution)100 % Clear solution
pH (5 % solution)6.0 - 7.0 (at room temp.)
Total solidsNLT 65 %
Total nitrogen TN (Kjeldahl Nitrogen)12.5 to 14.2 % (on dry basis)
Alpha (Amino Nitrogen)2.5 to 4 % (on dry basis)
Total Ash< 12.0% (on dry basis)

Microbiology:

PARAMETERSSTANDARD
Total aerobic microbial count (TPC)< 10000 cfu/gm
Total Yeast and mould count (cfu/gm)< 100 cfu/gm
Test for Pathogen
  • E.coli
  • Salmonella
  • Pseudomonas aeruginos
  • Staphylococcus aureus
Negative in 10 gm of sample

Packing / Storage / Shelf Life:
  • Packed in - 25 Kg HDPE drum, 250Kg HDPE barrel
  • Storage -Under 30oC in dry conditions
  • Expiry -As per label claim
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