Product Description
Meat Extract Powder is a raw material widely used for growing microorganisms artificially. This is used in different processes such as bacterial culture and fermentation. In addition, it is also used in the making of biopharmaceutical fermentation and various media. It is prepared from sinew content and meat with low fat under hygienic conditions. It is used for complementing the nutritive properties of peptone as it is a rich source of minerals, phosphates and energy. We provide high-quality, natural and affordable Meat Extract Powder for enhancing the quality of the end-products.
Physio-chemical characteristics:
PARAMETERS |
STANDARD |
Colour |
Creamish to Light brown |
Solubility in water (5% solution) |
Completely soluble in water |
Clarity (2% w/v aqueous solution) |
100 % Clear solution |
pH (5 % solution) |
6.0 - 7.0 (at room temp.) |
Loss on drying |
< 5.0% |
Total nitrogen TN (Kjeldahl Nitrogen) |
12.5 to 14.2 % |
Alpha (Amino Nitrogen) |
2.5 to 4 % |
Total Ash |
<12% |
Microbiology:
PARAMETERS |
STANDARD |
Total aerobic microbial count (TPC) |
< 10000 cfu/gm |
Total Yeast and mould count (cfu/gm) |
< 100 cfu/gm |
Test for Pathogen E.coli Salmonella Pseudomonas aeruginos Staphylococcus aureus |
Negative in 10 gm of sample |
Packing / Storage / Shelf Life:
- Packed in - 25 Kg HDPE drum, 250Kg HDPE barrel
- Storage -Under 30 degree centigrade in dry conditions
- Expiry -As per label claim