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Meat Extract Powder

Meat Extract Powder

Product Details:

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Product Description

Meat Extract Powder is a raw material widely used for growing microorganisms artificially. This is used in different processes such as bacterial culture and fermentation. In addition, it is also used in the making of biopharmaceutical fermentation and various media. It is prepared from sinew content and meat with low fat under hygienic conditions. It is used for complementing the nutritive properties of peptone as it is a rich source of minerals, phosphates and energy. We provide high-quality, natural and affordable Meat Extract Powder for enhancing the quality of the end-products.

Physio-chemical characteristics:

PARAMETERSSTANDARD
ColourCreamish to Light brown
Solubility in water (5% solution)Completely soluble in water
Clarity (2% w/v aqueous solution)100 % Clear solution
pH (5 % solution)6.0 - 7.0 (at room temp.)
Loss on drying< 5.0%
Total nitrogen TN (Kjeldahl Nitrogen)12.5 to 14.2 %
Alpha (Amino Nitrogen)2.5 to 4 %
Total Ash<12%

Microbiology:

PARAMETERSSTANDARD
Total aerobic microbial count (TPC)< 10000 cfu/gm
Total Yeast and mould count (cfu/gm)< 100 cfu/gm
Test for Pathogen
E.coli
Salmonella
Pseudomonas aeruginos
Staphylococcus aureus
Negative in 10 gm of sample

 

Packing / Storage / Shelf Life:

  • Packed in - 25 Kg HDPE drum, 250Kg HDPE barrel
  • Storage -Under 30 degree centigrade in dry conditions
  • Expiry -As per label claim
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