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Yeast Extract Powder

Yeast Extract Powder

Product Details:


Product Description

Yeast Extract Powder is well-liked by vegetarians and can be used as a seasoning or an ingredient in recipes. Unlike brewer's yeast, which is a by-product of a brewery, this yeast is primarily cultivated. The same yeast used to manufacture bread and beer is utilized to create yeast extract, a food flavor. Yeast Extract Powder is direct-use yeast that has not been activated. For a savory flavor, it is also added to some meals like soy sauce and cheese. Additionally, you can find yeast extract in frozen dinners, canned soups, and salty snacks. 


Yeast Extract Powder Details: 

Physio-chemical characteristics:

ColourLight brown
Solubility in water (5 % solution)Completely soluble in water
Clarity (2% w/v aqueous solution)100 % Clear solution
pH (5 % solution)6.0 - 7.0 (at room temp.)
Loss on drying< 5.0 %
Total nitrogen TN (Kjeldahl Nitrogen)12.0 to 14.2 %
Alpha (Amino Nitrogen)2.5 to 3.5 %
Total Ash< 12.0%


Total aerobic microbial count (TPC)< 10000 cfu/gm
Total Yeast and mould count (cfu/gm)< 100 cfu/gm
Test for Pathogen
Pseudomonas aeruginos
Staphylococcus aureus
Negative in 10 gm of sample

Culture Response (GPT)

OrganismsCulture Response (Growth Test)
Escherichia coliLuxuriant
Salmonella typhiLuxuriant
Pseudomonas aeruginosaLuxuriant
Staphylococcus aureusLuxuriant
Enterobacter aerogenesLuxuriant

GPT (Growth Promotion Test) is carried out by using 2% Peptone, 0.5% NaOH and 1.5% Agar in water at optimum/standard lab testing conditions.

Packing / Storage / Shelf Life:
  • Package: Packed in 25kg HDPE drum with inner PP lining bag
  • Storage: Under 30 degree centigrade in dry conditions
  • Expiry: As per label claim
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