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Yeast Extract Powder

Yeast Extract Powder

Product Details:


Product Description

Yeast Extract Powder provided by our company, is mainly used as a dietary supplement or a food flavoring for your health. This extract digests the yeast proteins and nucleic acids, converting them into soluble substances. This extract is a good source of amino-nitrogen and vitamins. This is very easy to use and safe too. Yeast Extract Powder is very essential for the growth of diverse microorganisms. This extract is clinically tested under various parameters to ensure its excellent performance and effectiveness. This is very cost effective in nature and great to use.

Physio-chemical characteristics:

ColourLight brown
Solubility in water (5% solution)Completely soluble in water
Clarity (2% w/v aqueous solution)100 % Clear solution
pH (5 % solution)6.0 - 7.0 (at room temp.)
Loss on drying< 50 %
Total nitrogen TN (Kjeldahl Nitrogen)10.0 - 12.8 %
Total protein content62 to 80 %
Total Ash< 12 %


Total aerobic microbial count (TPC)< 10000 cfu/gm
Total Yeast and mould count (cfu/gm)< 100 cfu/gm
Test for Pathogen
  • E.coli
  • Salmonella
  • Pseudomonas aeruginos
  • Staphylococcus aureus
Negative in 10 gm of sample


Packing / Storage / Shelf Life:

  • Packed in - 25 Kg HDPE drum, 250Kg HDPE barrel
  • Storage -Under 30 degree centigrade in dry conditions
  • Expiry -As per label claim



1. What function does yeast extract serve?

Ans - Yeast extract, like herbs and spices, is utilised by food producers and establishments as an aromatic component to create more flavoured food and beverage applications, such as soups, sauces, seasonings, snacks, prepared meals, meat products, and more. 

2. What negative consequences can powdered yeast extract have?

Ans - Raw yeast consumption is generally not advised because it might cause bloating, cramps, constipation, or diarrhoea. Moreover, it might make patients more susceptible to developing fungal infections, particularly those who are critically ill or have weakened immune systems. 

3. Is yeast extract advantageous?

Ans - Foods are given a saltier, savorier flavour by adding yeast extract, a flavour enhancer. It contains a lot of chromium, a mineral with health advantages like reducing insulin and preventing diabetes. Moreover, it is a respectable source of lithium, phosphorus, manganese, copper, and zinc.

4. To use how much yeast extract?

Ans - Similar to other seasoning components, yeast extract is only used in limited amounts because it has an aromatic flavour of its own. In meals, there is typically 1% yeast extract included. 

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